ISO 22000 (Food Safety Management)

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What is ISO 22000?

ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption.

The standard is applicable to all organisations of any size within the food chain, and is recognised worldwide by stakeholders such as regulators, primary producers, food manufacturers and packers, retailers and consumers.

ISO 22000 demonstrates that robust and effective food safety management systems are in place, and can be used as first step to fulfil the requirements of schemes recognised by the Global Food Safety Initiative (GFSI).

What does ISO 22000 requires? What is the role of Food Safety Management System in Food Industry?

  • Organisational commitment towards  Food Safety
  • develop internal system about Food Safety Hazard and Risk from process and product
  • Develop Food Safety Monitoring Plan covering stages of inspections required to control manufacturing or service delivery process to eliminate, reduce or control health hazards and food safety risks from physical, chemical & microbiological contamination.
  • Identification organisation context Risk and opportunity.
  • Increase consumer confidence, community faith and stake holder confidence
  • Reduce legal obligation related to product, service delivery such as Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules.
  • Global market access in terms of export and global recognition
  • Independent of personal competency and high reliability on Food Safety Management System.
  • Reduce Product Recall, Reduce Product Withdrawal, Reduce Non-Conformances, Reduce re-process, Reduce Legal Non-Compliances,
  • Legal Compliance of Schedule 4 Compliance of FSSAI, FSSAI license conditions, FSSAI Inspection
  • Pre-Requisite Program, Operational PRP, Hazard Risk Evaluation, CCP Determination, HACCP Plan, Validation Plan, Verification Plan, FSMS Plan, Food Safety Management System Plan
  • Food Safety concerned organisational approach
  • Reduce Legal Obligation and compliance inspections.

WHY NQCAB best for FSSC 22000 Certification?


There are several Reasons to choose NQCAB as

  • Value added two step certification process
  • Timely delivery of certificate as committed
  • 24 X 7 support as executive team is always available
  • online processing from Application to certification decision.
  • Economical and Competitive Prices of Certification

Benefits of ISO 22000

  • Higher quality jobs in the food industry.
  • Improved utilization of resources worldwide.
  • Increased company profits.
  • Potential increased economic growth.
  • Insurance of safer food.
  • Reduction in rates of foodborne disease.